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CONFERENCES
ADDITIONAL COSTS TO BUDGET FOR
SERVICE STAFF
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Waiters: R 600 per waiter (recommended 2 waiters per 20 guests)
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Barmen: R 600 per barman (recommended 1 barman per 30 guests)
EQUIPMENT
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Projector: R 650
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Flip Chart: Free of charge
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Standard PA System: Free of charge
DEPOSIT
The venue hire fee is required in full as a deposit to secure your conference reservation.
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Payment must be made within 7 days from the date of reservation.
FUNCTION SETUP
R30 per person which includes:
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Tables and chairs
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Black tablecloths and chair covers
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Glass jugs with ice water
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Mints
CATERING PACKAGES
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Our packages offer scrumptious meals served on The Veranda, with options including:
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Arrival drinks
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Buffet breakfasts
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Lunches
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Savoury and/or sweet platters
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